Artisan gelato · Klang Valley

Small batch.Big craic.

100% natural, fresh artisanal gelato in ten flavours, churned in small batches and made fresh to order. Tap a cone to meet a flavour.

Ten flavours.
Zero shortcuts.

Months of testing, tweaking, and obsessing over every ingredient. Tap any flavour to see it up top.

1 – 31 October

Opening
prices

Every flavour sits in one of three tiers. Pick your size and mix as many flavours as you like.

Tier
100 mL*
473 mL
Classic
RM 9
RM 26
Deluxe
RM 11
RM 31
Premium
RM 13
RM 36

* Minimum order of 3 cups per flavour for 100 mL cups.

How to order
your scoops

Five easy steps, from our kitchen to yours.

  1. Pick your flavours

    Choose flavours and sizes from the menu above.

  2. Message us

    DM us on Instagram or WhatsApp 017-266 3569.

  3. We confirm

    We check availability for your batch and date.

  4. Secure your order

    Pay by online transfer to lock it in.

  5. Enjoy it fresh

    Pick it up, or we deliver within Klang town for RM 5. Elsewhere in the Klang Valley, book a Lalamove to collect.

Good
questions

Anything else? Message us on WhatsApp or Instagram.

Is decraic halal?

decraic is not halal. Please message us about any dietary concern before you order.

Do any flavours contain nuts?

Peanut Butter & Jam contains peanuts. Our kitchen also handles milk, eggs and nuts, so please tell us about any allergy when you order.

Where do you deliver?

We deliver within Klang town ourselves for RM 5. Anywhere else in the Klang Valley, you're welcome to pick up, or book a Lalamove to collect your order.

How far ahead should I order?

At least two days ahead. Every batch is churned fresh for your order, and we make a limited amount each day, so popular dates fill up.

How do I store my gelato?

Pop it straight into the freezer when it arrives; it's best enjoyed within 2 weeks. Let it sit out for a few minutes before scooping, so it's soft and creamy.

Catering · Events · Parties

Bring the craic
to your party.

Weddings, birthdays, office treats. Tell us the date and headcount and we'll put together a flavour line-up.